Winery Chef in the Willamette Valley of Oregon
From harvest meals for your winery crew to charcuterie boards for that important winery guest — I’m here to help make each bite special. In need of something special for your holiday celebrations? I’m here to help.
With over 40 years experience as a professional chef, I’ve worked in all aspects of the culinary world from high-end kitchens to my own comfort food restaurant to teaching beginners how to cook. I’d love to make your next event delicious!
“I pride myself on from-scratch cooking using local ingredients whenever possible. I love living here in the valley and want my food to reflect the bounty we have here.”
-Chef Kathy Griswold
“Hands down, the best caterer I’ve ever worked with. Not only was her food delicious but she also really listened to what we wanted and created the event we dreamed of. A joy to work with!”
— Maria N.
