Sample Winery Lunch Menus
Option #1
Local Rockfish Piccantino with tomatoes, capers, olives and white wine served with basmati rice and an arugula- citrus salad.
Homemade Molasses Chai Spiced Cookies
Option #2
Braised local lamb - slowly braised with white wine, fingerling potatoes and herbs. Served with a salad of hazelnuts & mixed greens.
Banana cake with cream-cheese frosting
Option #3
Chicken Paprikash simmered in a light tomato and sour cream sauce with paprika served over egg noodles with a spinach salad with hot-bacon & apple cider dressing.
Oregon Dream Bars with coconut, chocolate and almonds
Sample Winery Dinner Menus
Option #1
Roasted Skuna Bay Salmon served with a Dijon-herb sauce, toasted almond-rice pilaf, French lentils and a green salad with fennel.
Raspberry filled cupcakes with a vanilla bean frosting.
Option #2
Coq au Vin cooked low and slow with onion, carrots, bacon and red wine served over mashed potatoes with a crisp green salad and house-made dinner rolls.
Homemade lemon bars.
Option #3
Chicken alla Milanese served with roasted root veggies and a green salad with a lemon-herb vinaigrette.
Chocolate-hazelnut filled profiteroles.
Sample Wine Pairing ‘Small Bites’
Pinot Noir
Mushroom Pâté with house-made crackers
Chardonnay
Poached shrimp with a creamy-dill sauce and Gruyere + Dill gougères
Bubbles
A high-low pairing with potato chips and smoked salmon mousse
Pinot Gris
Lemony chicken skewers with an herb chimichurri
Syrah
Lamb sliders with housemade harissa
